ALMOND PINEAPPLE WAFFLE

Ingredients:

• 40 gregg white
• 15 grlupin flour
• 10 gralmond flour
• 10 groat flour
• 20 grsoy yogurt sugar free
• 20 grplant-based milk sugar free
• 25 grzucchini, grated
• as neededbaking soda + a.c. vinegar

Toppings:

• 100 grsoy yogurt sugar free
• pinchstevia (optional)
• 5 grvegan protein powder vanilla flavour
• 40 grbanana
• 70 grpineapple
• Hand fullwild blueberry or blackcurrant
• 10 gr100% pistachio butter

Method:

1. •Cut the fruit into small chunks and set aside.
2. •In the meantime take a small bowl, mix soy yogurt, protein powder. Set aside.
3. •Whisk all the waffle ingredients together until smooth, then pour the mixture into a silicone molde.
4. •Cook in the air fryer for 15-17 minutes at 165°C. Once done, remove and let it cool for about 10-15 minutes.
5. •Carefully remove the waffle from the silicone mold and place it on a plate, spread the yogurt mixture on top, add the pre-cut fruit, and finish with a drizzle of pistachio butter.